Product description

The coriander is a indispensable herb for Indian and Mediterranean dishes and it's highly fragrant mild citrus aroma is best used to flavour meats, vegetables and fish. This herb can also be used as a substitute for parsley.

Indoor Planting    

Sow seeds 0.5cm deep in trays of moist compost, be careful not to over water. Store in a warm temperature of 13-16 degrees.

Growing On

When the seedings are strong enough to handle they can be transplanted into bigger pots or trays. Do not overcrowd into plants and keep in a warm, light position. Once all chance of frost has passed the plants, they can be transplanted direct into your desired location. Harden off first. Alternatively for all year round supply, sow indoors in pots.

Outdoor Planting   

Sow seeds 1.5cm deep direct in growing bed. keep the soil moist and be careful not to over water. When large enough to handle thin to 9'' (23cm). Pick leaves as required.

Sow Indoors

All year round

Sow Outdoors 

April - May

Row Width

5'' / 13cm

Harvest

All year round in pots