The Leek musselburgh is an old favourite as it's easy to grow and is very versatile. The long thick stems and broad leaves are great on their own or in stews and casseroles, It's rich in vitamin A. It's a mid season leek with thick, rather short stems of very good flavour. The leeks are very hardy and totally reliable.
265 Seeds Approx
Indoor Planting
Sow seeds 0.5cm deep in trays of moist compost, be careful not to over water and place in a cold frame or unheated greenhouse.
Growing On
When the seedings are strong enough to handle, transplant 5cm apart in bigger pots or trays. Keep in a warm light position and once all chance of frost has passed, the plant can be then transported direct into the desired location, hardened off first.
Outdoor Planting
Sow seeds thinly 1.5cm deep direct in growing bed in rows 12'' (30cm apart). Keep the soil moist and be careful not to overwater. When large enough to handle thin to 4'' (10cm apart) keep well watered in dry conditions. Feed with a liquid fertiliser.
Sow Indoors
January - February
Sow Outdoors
March - April
Row Width
12'' / 30cm
Harvest
October Onwards
