Garden Treasures Parsnip White Gem Seeds

The parsnip white gem is a traditional winter vegetable producing medium sized ivory coloured sweet tasting roots. They are delicious roasted making them an essential as part of a Sunday lunch. 

Outdoor Planting 

Sow seeds thinly 1.5cm deep direct in growing beds in rows 12'' (30cm) apart. Keep the soil moist and be careful not to overwater. When large enough to handle thin to 6'' (15cm) apart. 

Harvest when the leaves have died back although it is best to wait until after the first frosts, as the flavour improves with the cold weather.

Sow Indoors  

N/A

Sow Outdoors 

February - May

Row Width

12'' / 30cm

Harvest 

November - March