Product description

The Californian wonder is a traditional bell pepper and is produced in abundance. The seeds are best grown under glass and can be transplanted outdoors in June in warm sheltered areas.  The peppers can  be eaten raw, cooked, fried and frozen making it one of the best peppers to grow at home.

• Sow February-April under glass 18-21°C (65-70°F) for greenhouse culture
• Green fruits maturing to red
• For greenhouse, conservatory or patio