Product description

The sage herb is perfect for adding some rich flavouring to meats and stuffing and is an essential for adding to your Sunday lunch and also makes an attractive plant. The seeds produce a perennial shrub with grey-green leaves and is best with pork, duck, goose and is also exellent with onions, fish, cheese & liver.

• Average Packet Content 90 seeds
• Handy perennial - Grows year after year
• For Duck, Veal or Pork Dishes