Upgrade Your Wok Game with the School of Wok Silicone Turner—Designed to Stir-Fry, Flip and Toss with Ease.
From sizzling stir-fries to delicate dumplings, every great Asian dish starts with the right tool. The School of Wok Silicone Turner delivers on every front. Created in collaboration with chef Jeremy Pang and built to his expert standards, this wok spatula is made for real-life home cooks who want professional-level performance without damaging their pans. Whether you're tossing noodles, flipping greens or sliding under pan-fried bao, the angled silicone head is purposefully shaped for smooth, precise movements across curved surfaces—no scraping, no sticking, no stress.
If you’ve struggled with spatulas that scratch your wok, melt under pressure or feel awkward to hold, this one’s built differently. The angled silicone head is shaped specifically for stir-frying—letting you scoop, flip and turn ingredients with ease, even on high heat. It protects non-stick surfaces without compromising performance, while the bamboo handle offers a natural, comfortable grip that feels sturdy and well-balanced in your hand. Every detail has been considered, from the curve of the turner to the choice of materials, making it a reliable go-to for anyone serious about cooking Asian dishes at home.
Features:
- Angled Silicone Head Designed For Wok Cooking
- Safe For Use On All Non-Stick Surfaces
- Naturally Anti-Bacterial Bamboo Handle
- Comfortable To Hold And Easy To Control
- Hand Wash Only For Long-Lasting Quality
- Approved By Jeremy Pang & School Of Wok
- Ideal For Stir-Frying, Flipping, Tossing And Turning
- Length 34cm, Head Width 10.5cm
- Two Year Manufacturer’s Guarantee
